Winery SenatoreJonio Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Jonio Rosso from the Winery Senatore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jonio Rosso of Winery Senatore in the region of Calabre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Jonio Rosso
Pairings that work perfectly with Jonio Rosso
Original food and wine pairings with Jonio Rosso
The Jonio Rosso of Winery Senatore matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, italian pasta or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Senatore's Jonio Rosso.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Jonio Rosso from Winery Senatore are 2013, 2012, 2016
Informations about the Winery Senatore
The Winery Senatore is one of of the world's great estates. It offers 23 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.