Winery SenatoreGaglioppo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Gaglioppo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gaglioppo - Merlot from the Winery Senatore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaglioppo - Merlot of Winery Senatore in the region of Calabre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gaglioppo - Merlot of Winery Senatore in the region of Calabre often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Gaglioppo - Merlot
Pairings that work perfectly with Gaglioppo - Merlot
Original food and wine pairings with Gaglioppo - Merlot
The Gaglioppo - Merlot of Winery Senatore matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pasta with scamorza and pancetta cheese or sri lankan lamb rolls (mutton rolls).
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Gaglioppo - Merlot from Winery Senatore are 2015, 2010, 2013, 2014 and 2012.
Informations about the Winery Senatore
The Winery Senatore is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
