Winery OdoardiVigna Mortilla
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Vigna Mortilla of the Winery Odoardi is in the top 40 of wines of Savuto.
Taste structure of the Vigna Mortilla from the Winery Odoardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Mortilla of Winery Odoardi in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vigna Mortilla of Winery Odoardi in the region of Calabria often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Vigna Mortilla
Pairings that work perfectly with Vigna Mortilla
Original food and wine pairings with Vigna Mortilla
The Vigna Mortilla of Winery Odoardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta with boursin or rice with paprika and merguez.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Vigna Mortilla from Winery Odoardi are 2012, 2014, 2009, 0 and 2016.
Informations about the Winery Odoardi
The Winery Odoardi is one of of the world's greatest estates. It offers 14 wines for sale in the of Savuto to come and discover on site or to buy online.
The wine region of Savuto
The wine region of Savuto is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Odoardi or the Domaine Odoardi produce mainly wines red, pink and white. The most planted grape varieties in the region of Savuto are Gaglioppo, Aglianico and Arvine, they are then used in wines in blends or as a single variety. On the nose of Savuto often reveals types of flavors of spices, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
