Winery Antiche VigneSavuto Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Savuto Superiore from the Winery Antiche Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savuto Superiore of Winery Antiche Vigne in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Savuto Superiore
Pairings that work perfectly with Savuto Superiore
Original food and wine pairings with Savuto Superiore
The Savuto Superiore of Winery Antiche Vigne matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, spaghetti with clams or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Antiche Vigne's Savuto Superiore.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Savuto Superiore from Winery Antiche Vigne are 2013, 0, 2012
Informations about the Winery Antiche Vigne
The Winery Antiche Vigne is one of of the world's greatest estates. It offers 8 wines for sale in the of Savuto to come and discover on site or to buy online.
The wine region of Savuto
The wine region of Savuto is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Odoardi or the Domaine Odoardi produce mainly wines red, pink and white. The most planted grape varieties in the region of Savuto are Gaglioppo, Aglianico and Arvine, they are then used in wines in blends or as a single variety. On the nose of Savuto often reveals types of flavors of spices, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
