Winery ColacinoVigna Colle Barabba Savuto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna Colle Barabba Savuto from the Winery Colacino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Colle Barabba Savuto of Winery Colacino in the region of Calabria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vigna Colle Barabba Savuto
Pairings that work perfectly with Vigna Colle Barabba Savuto
Original food and wine pairings with Vigna Colle Barabba Savuto
The Vigna Colle Barabba Savuto of Winery Colacino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pho soup or marinated leg of lamb with herbs.
Details and technical informations about Winery Colacino's Vigna Colle Barabba Savuto.
Discover the grape variety: Mondeusehe
Light, lively whites to drink young with a pale golden colour, airy palate with preserved acidity, showing undemonstrative aromas of citrus and alpine white flowers. Discreet Savoyard profile. Very rare, preserved for its heritage value, part of the ancient alpine varieties studied for their genetic and ampelographic interest in French collections. Rare French white variety, sometimes given as a synonym for the Savoyard Mondeuse Blanche.
Last vintages of this wine
The best vintages of Vigna Colle Barabba Savuto from Winery Colacino are 2014, 2012, 0
Informations about the Winery Colacino
The Winery Colacino is one of of the world's greatest estates. It offers 10 wines for sale in the of Savuto to come and discover on site or to buy online.
The wine region of Savuto
The wine region of Savuto is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Odoardi or the Domaine Odoardi produce mainly wines red, pink and white. The most planted grape varieties in the region of Savuto are Gaglioppo, Aglianico and Arvine, they are then used in wines in blends or as a single variety. On the nose of Savuto often reveals types of flavors of spices, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
