Winery ColacinoVigna Colle Barabba Savuto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna Colle Barabba Savuto from the Winery Colacino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Colle Barabba Savuto of Winery Colacino in the region of Calabria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vigna Colle Barabba Savuto
Pairings that work perfectly with Vigna Colle Barabba Savuto
Original food and wine pairings with Vigna Colle Barabba Savuto
The Vigna Colle Barabba Savuto of Winery Colacino matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pasta with shrimp or lamb biryani.
Details and technical informations about Winery Colacino's Vigna Colle Barabba Savuto.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vigna Colle Barabba Savuto from Winery Colacino are 2014, 2012, 0
Informations about the Winery Colacino
The Winery Colacino is one of of the world's greatest estates. It offers 10 wines for sale in the of Savuto to come and discover on site or to buy online.
The wine region of Savuto
The wine region of Savuto is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Odoardi or the Domaine Odoardi produce mainly wines red, pink and white. The most planted grape varieties in the region of Savuto are Gaglioppo, Aglianico and Arvine, they are then used in wines in blends or as a single variety. On the nose of Savuto often reveals types of flavors of spices, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
