Winery ColacinoCalabria Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calabria Rosso from the Winery Colacino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calabria Rosso of Winery Colacino in the region of Calabria is a powerful.
Food and wine pairings with Calabria Rosso
Pairings that work perfectly with Calabria Rosso
Original food and wine pairings with Calabria Rosso
The Calabria Rosso of Winery Colacino matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, eggplant lasagna or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Colacino's Calabria Rosso.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Calabria Rosso from Winery Colacino are 2016, 0
Informations about the Winery Colacino
The Winery Colacino is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
