Winery ColacinoSavuto Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Savuto Bianco from the Winery Colacino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savuto Bianco of Winery Colacino in the region of Calabria is a powerful.
Food and wine pairings with Savuto Bianco
Pairings that work perfectly with Savuto Bianco
Original food and wine pairings with Savuto Bianco
The Savuto Bianco of Winery Colacino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, zucchini quiche or mini burgers.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Savuto Bianco from Winery Colacino are 0, 2014, 2015, 2016 and 2013.
Informations about the Winery Colacino
The Winery Colacino is one of of the world's greatest estates. It offers 10 wines for sale in the of Savuto to come and discover on site or to buy online.
The wine region of Savuto
The wine region of Savuto is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Odoardi or the Domaine Odoardi produce mainly wines red, pink and white. The most planted grape varieties in the region of Savuto are Gaglioppo, Aglianico and Arvine, they are then used in wines in blends or as a single variety. On the nose of Savuto often reveals types of flavors of spices, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
