Winery ColacinoBritto Savuto Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Britto Savuto Superiore of the Winery Colacino is in the top 90 of wines of Calabria.
Taste structure of the Britto Savuto Superiore from the Winery Colacino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britto Savuto Superiore of Winery Colacino in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Britto Savuto Superiore
Pairings that work perfectly with Britto Savuto Superiore
Original food and wine pairings with Britto Savuto Superiore
The Britto Savuto Superiore of Winery Colacino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, awara broth or lamb kleftiko (greek).
Details and technical informations about Winery Colacino's Britto Savuto Superiore.
Discover the grape variety: Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.
Last vintages of this wine
The best vintages of Britto Savuto Superiore from Winery Colacino are 2010, 2014, 2013, 2012 and 0.
Informations about the Winery Colacino
The Winery Colacino is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
