Winery OdoardiSavuto Rosso
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Gaglioppo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Savuto Rosso from the Winery Odoardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savuto Rosso of Winery Odoardi in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Savuto Rosso of Winery Odoardi in the region of Calabria often reveals types of flavors of black fruit.
Food and wine pairings with Savuto Rosso
Pairings that work perfectly with Savuto Rosso
Original food and wine pairings with Savuto Rosso
The Savuto Rosso of Winery Odoardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta with mushroom sauce or sweet and sour braised leg of lamb.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Savuto Rosso from Winery Odoardi are 2015, 0, 2014
Informations about the Winery Odoardi
The Winery Odoardi is one of of the world's greatest estates. It offers 14 wines for sale in the of Savuto to come and discover on site or to buy online.
The wine region of Savuto
The wine region of Savuto is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Odoardi or the Domaine Odoardi produce mainly wines red, pink and white. The most planted grape varieties in the region of Savuto are Gaglioppo, Aglianico and Arvine, they are then used in wines in blends or as a single variety. On the nose of Savuto often reveals types of flavors of spices, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
