Winery Caparra & SicilianiMastrogiurato Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Mastrogiurato Rosso of the Winery Caparra & Siciliani is in the top 50 of wines of Calabria.
Taste structure of the Mastrogiurato Rosso from the Winery Caparra & Siciliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastrogiurato Rosso of Winery Caparra & Siciliani in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Mastrogiurato Rosso of Winery Caparra & Siciliani in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Mastrogiurato Rosso
Pairings that work perfectly with Mastrogiurato Rosso
Original food and wine pairings with Mastrogiurato Rosso
The Mastrogiurato Rosso of Winery Caparra & Siciliani matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, macaroni and cheese gratin or lamb tagine with broad beans.
Details and technical informations about Winery Caparra & Siciliani's Mastrogiurato Rosso.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Mastrogiurato Rosso from Winery Caparra & Siciliani are 2008, 2014, 2010, 0 and 2012.
Informations about the Winery Caparra & Siciliani
The Winery Caparra & Siciliani is one of of the world's greatest estates. It offers 15 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
