Winery Caparra & SicilianiMastrogiurato Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Mastrogiurato Rosso of the Winery Caparra & Siciliani is in the top 50 of wines of Calabria.
Taste structure of the Mastrogiurato Rosso from the Winery Caparra & Siciliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastrogiurato Rosso of Winery Caparra & Siciliani in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Mastrogiurato Rosso of Winery Caparra & Siciliani in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Mastrogiurato Rosso
Pairings that work perfectly with Mastrogiurato Rosso
Original food and wine pairings with Mastrogiurato Rosso
The Mastrogiurato Rosso of Winery Caparra & Siciliani matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with mushroom sauce or lamb shoulder confit with harissa.
Details and technical informations about Winery Caparra & Siciliani's Mastrogiurato Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Mastrogiurato Rosso from Winery Caparra & Siciliani are 2008, 2014, 2010, 0 and 2012.
Informations about the Winery Caparra & Siciliani
The Winery Caparra & Siciliani is one of of the world's greatest estates. It offers 15 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
