Winery Spiriti EbbriNeostòs Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Neostòs Rosso of the Winery Spiriti Ebbri is in the top 50 of wines of Calabria.
Taste structure of the Neostòs Rosso from the Winery Spiriti Ebbri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neostòs Rosso of Winery Spiriti Ebbri in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Neostòs Rosso
Pairings that work perfectly with Neostòs Rosso
Original food and wine pairings with Neostòs Rosso
The Neostòs Rosso of Winery Spiriti Ebbri matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), spaghetti with beef balls or pan-fried lamb heart.
Details and technical informations about Winery Spiriti Ebbri's Neostòs Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Neostòs Rosso from Winery Spiriti Ebbri are 2018, 2017, 2016, 2013 and 2012.
Informations about the Winery Spiriti Ebbri
The Winery Spiriti Ebbri is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
