Winery Spiriti EbbriAppianum Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appianum Rosso from the Winery Spiriti Ebbri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appianum Rosso of Winery Spiriti Ebbri in the region of Calabria is a powerful with a nice freshness.
Food and wine pairings with Appianum Rosso
Pairings that work perfectly with Appianum Rosso
Original food and wine pairings with Appianum Rosso
The Appianum Rosso of Winery Spiriti Ebbri matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, homemade italian lasagna or seven o'clock leg of lamb.
Details and technical informations about Winery Spiriti Ebbri's Appianum Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Appianum Rosso from Winery Spiriti Ebbri are 0, 2016
Informations about the Winery Spiriti Ebbri
The Winery Spiriti Ebbri is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
