Winery Spiriti EbbriNeostòs Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Neostòs Bianco from the Winery Spiriti Ebbri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neostòs Bianco of Winery Spiriti Ebbri in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Neostòs Bianco of Winery Spiriti Ebbri in the region of Calabria often reveals types of flavors of citrus fruit.
Food and wine pairings with Neostòs Bianco
Pairings that work perfectly with Neostòs Bianco
Original food and wine pairings with Neostòs Bianco
The Neostòs Bianco of Winery Spiriti Ebbri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, quiche with bacon and gruyère cheese or tuna rillettes.
Details and technical informations about Winery Spiriti Ebbri's Neostòs Bianco.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Neostòs Bianco from Winery Spiriti Ebbri are 2016, 2015, 2017, 0 and 2018.
Informations about the Winery Spiriti Ebbri
The Winery Spiriti Ebbri is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
