Winery Fattoria San FrancescoVignacorta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vignacorta from the Winery Fattoria San Francesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignacorta of Winery Fattoria San Francesco in the region of Calabre is a powerful.
Wine flavors and olphactive analysis
On the nose the Vignacorta of Winery Fattoria San Francesco in the region of Calabre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vignacorta
Pairings that work perfectly with Vignacorta
Original food and wine pairings with Vignacorta
The Vignacorta of Winery Fattoria San Francesco matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, salmon and spinach lasagna or lamb mouse confit in wine.
Details and technical informations about Winery Fattoria San Francesco's Vignacorta.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Vignacorta from Winery Fattoria San Francesco are 2018, 2014, 2016, 2017 and 2012.
Informations about the Winery Fattoria San Francesco
The Winery Fattoria San Francesco is one of of the world's greatest estates. It offers 21 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
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At the heart of the terroirs of Mâcon-Milly-Lamartine
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
