Winery Mario BruniSan Giù Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gaglioppo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the San Giù Rosso from the Winery Mario Bruni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Giù Rosso of Winery Mario Bruni in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with San Giù Rosso
Pairings that work perfectly with San Giù Rosso
Original food and wine pairings with San Giù Rosso
The San Giù Rosso of Winery Mario Bruni matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, ham lasagness or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Mario Bruni's San Giù Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Giù Rosso from Winery Mario Bruni are 2015
Informations about the Winery Mario Bruni
The Winery Mario Bruni is one of of the world's greatest estates. It offers 8 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
