Winery Mario Bruni - Nobili Melissesi Rosato

Winery Mario BruniNobili Melissesi Rosato

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nobili Melissesi Rosato of Winery Mario Bruni is a pink wine from the region of Calabria.
This wine generally goes well with

Details and technical informations about Winery Mario Bruni's Nobili Melissesi Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Last vintages of this wine

Nobili Melissesi Rosato - 0
In the top 100 of of Calabria wines
Average rating: 4.311110

The best vintages of Nobili Melissesi Rosato from Winery Mario Bruni are 0

Informations about the Winery Mario Bruni

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Calabre

The Winery Mario Bruni is one of of the world's greatest estates. It offers 8 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 65000 of of Italy wines
In the top 450 of of Calabria wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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