Wines made from Diolinoir grapes of Valais
Discover the best wines made with Diolinoir as a single variety or as a blend of Valais.
More informations about the variety Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
More informations about the region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
What are the typical flavors of the Diolinoir grape variety?
- Red fruitPresent in 18% of Diolinoir
- Black fruitPresent in 13% of Diolinoir
- OakPresent in 12% of Diolinoir
- EarthPresent in 10% of Diolinoir
- SpicesPresent in 9% of Diolinoir
- Non oakPresent in 8% of Diolinoir
- Dried fruitPresent in 2% of Diolinoir
- BlackberryPresent in 2% of Diolinoir
- VanillaPresent in 2% of Diolinoir
- CherryPresent in 2% of Diolinoir
- RaspberryPresent in 2% of Diolinoir
- PepperPresent in 2% of Diolinoir
- MicrobioPresent in 1% of Diolinoir
- LicoricePresent in 1% of Diolinoir
- OakyPresent in 1% of Diolinoir
- LeatherPresent in 1% of Diolinoir
- FloralPresent in 1% of Diolinoir
- CassisPresent in 1% of Diolinoir
- Milk chocolatePresent in 1% of Diolinoir