Maison GilliardClos du Mont Assemblage
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Clos du Mont Assemblage
Pairings that work perfectly with Clos du Mont Assemblage
Original food and wine pairings with Clos du Mont Assemblage
The Clos du Mont Assemblage of Maison Gilliard matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, leg of lamb in a herb crust with preserved vegetables or oriental stuffed vegetables.
Details and technical informations about Maison Gilliard's Clos du Mont Assemblage.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Clos du Mont Assemblage from Maison Gilliard are 2013, 0, 2012, 2011
Informations about the Maison Gilliard
The Maison Gilliard is one of of the world's great estates. It offers 109 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
