Winery Vins des ChevaliersChevalier Rouge
Red wine
This wine is a blend of 4 varietals which are the Diolinoir, the Gamaret, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Chevalier Rouge of Winery Vins des Chevaliers in the region of Valais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Chevalier Rouge
Pairings that work perfectly with Chevalier Rouge
Original food and wine pairings with Chevalier Rouge
The Chevalier Rouge of Winery Vins des Chevaliers matches generally quite well with dishes of beef, veal or pork such as recipes of couscous without couscous maker, marinated veal skewers with herbs or quiche without pastry.
Details and technical informations about Winery Vins des Chevaliers's Chevalier Rouge.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Chevalier Rouge from Winery Vins des Chevaliers are 2014, 2011, 2012, 2010
Informations about the Winery Vins des Chevaliers
The Winery Vins des Chevaliers is one of of the world's greatest estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
