Winery Vins des ChevaliersChevalier Rouge
Red wine
This wine is a blend of 4 varietals which are the Diolinoir, the Gamaret, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Chevalier Rouge of Winery Vins des Chevaliers in the region of Valais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Chevalier Rouge
Pairings that work perfectly with Chevalier Rouge
Original food and wine pairings with Chevalier Rouge
The Chevalier Rouge of Winery Vins des Chevaliers matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, lamb confit with new potatoes or beef bourguignon with cookéo.
Details and technical informations about Winery Vins des Chevaliers's Chevalier Rouge.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Chevalier Rouge from Winery Vins des Chevaliers are 2014, 2011, 2012, 0 and 2010.
Informations about the Winery Vins des Chevaliers
The Winery Vins des Chevaliers is one of of the world's greatest estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
