Winery Vins des ChevaliersChevalier Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot gris and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chevalier Blanc
Pairings that work perfectly with Chevalier Blanc
Original food and wine pairings with Chevalier Blanc
The Chevalier Blanc of Winery Vins des Chevaliers matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of banh mi sandwich, rabbit with cream sauce anne's way or skate wing with shallots.
Details and technical informations about Winery Vins des Chevaliers's Chevalier Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Vins des Chevaliers
The Winery Vins des Chevaliers is one of of the world's great estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
