
Winery Gilles & Joël CinaMysterium Nr. 1
This wine is a blend of 4 varietals which are the Diolinoir, the Humagne rouge, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Mysterium Nr. 1
Pairings that work perfectly with Mysterium Nr. 1
Original food and wine pairings with Mysterium Nr. 1
The Mysterium Nr. 1 of Winery Gilles & Joël Cina matches generally quite well with dishes of beef, veal or pork such as recipes of beef tagine with prunes and almonds, bacon and mushroom tagliatelle or cajun jumbalaya rice.
Details and technical informations about Winery Gilles & Joël Cina's Mysterium Nr. 1.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Mysterium Nr. 1 from Winery Gilles & Joël Cina are 0
Informations about the Winery Gilles & Joël Cina
The Winery Gilles & Joël Cina is one of of the world's greatest estates. It offers 21 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.














