Winery Les Fils Maye - Le Baryton Diolinoir

Winery Les Fils MayeLe Baryton Diolinoir

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Baryton Diolinoir of Winery Les Fils Maye is a red wine from the region of Valais.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Les Fils Maye's Le Baryton Diolinoir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Last vintages of this wine

Le Baryton Diolinoir - 2015
In the top 100 of of Valais wines
Average rating: 4.211110
Le Baryton Diolinoir - 0
In the top 100 of of Valais wines
Average rating: 4.211110

The best vintages of Le Baryton Diolinoir from Winery Les Fils Maye are 2015, 0

Informations about the Winery Les Fils Maye

The winery offers 74 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Valais

The Winery Les Fils Maye is one of of the world's great estates. It offers 92 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 5500 of of Switzerland wines
In the top 2000 of of Valais wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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