Wines made from Diolinoir grapes of Vetroz

Discover the best wines made with Diolinoir as a single variety or as a blend of Vetroz.

Wine made from Diolinoir grape variety>Switzerland >Valais >Vetroz
1Serge Roh-Cave Les Ruinettes - Ruinettes NoirRuinettes NoirSerge Roh-Cave Les RuinettesNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Fabienne Cottagnoud - Grande Reserve DiolinoirGrande Reserve DiolinoirWinery Fabienne CottagnoudNote - 1Note - 1Note - 1Note - 1Note - 0
3Serge Roh-Cave Les Ruinettes - 1963 Assemblage1963 AssemblageSerge Roh-Cave Les RuinettesNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery La Madeleine - DôleDôleWinery La Madeleine

More informations about the variety Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

More informations about the region of Valais

Swiss Valais Grand Cru commune since 1990, heart of the central vineyard. Amigne signature indigenous white (~70% of world production here, mentioned 1686): ample and structured with notes of candied mandarin, apricot, honey, linden, dried fruit and soft spices, from dry to luscious (bee system: 1=dry, 2=medium-sweet, 3=sweet). Floral sparkling Chasselas, saline and lively Petite Arvine, taut Heida in whites. Gamay and Pinot Noir in silky Alpine reds.

What are the typical flavors of the Diolinoir grape variety?

      Discover the best wines made with Diolinoir of Vetroz