Wines made from Diolinoir grapes of Leytron

Discover the best wines made with Diolinoir as a single variety or as a blend of Leytron.

Wine made from Diolinoir grape variety>Switzerland >Valais >Leytron
1Winery Freres Philippoz - Volcan du ChêneVolcan du ChêneWinery Freres PhilippozNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Freres Philippoz - DiolinoirDiolinoirWinery Freres PhilippozNote - 1Note - 1Note - 1Note - 1Note - 0
3Cave le Bosset - Sélection WSélection WCave le BossetNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Cave le Bosset - DiolinoirDiolinoirCave le Bosset
5Winery Pierre Buchard - Rouge et Noir DiolinoirRouge et Noir DiolinoirWinery Pierre Buchard

More informations about the variety Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

More informations about the region of Valais

Swiss commune in Lower Valais (~269 ha), limestone and morainic slopes at the foot of the Alps. Humagne Blanche is the flagship native white (Leytron claims its cradle, celebrated in November): ample with notes of linden, cut hay, citrus, peach, honey and a mineral touch, fresh acidity and length. Saline Petite Arvine and floral Fendant as complements. Supple Pinot Noir and Gamay, spicy native Cornalin and Humagne Rouge in the reds.

What are the typical flavors of the Diolinoir grape variety?

      Discover the best wines made with Diolinoir of Leytron