Wines made from Diolinoir grapes of Chamoson

Discover the best wines made with Diolinoir as a single variety or as a blend of Chamoson.

Wine made from Diolinoir grape variety>Switzerland >Valais >Chamoson
1Cave du Forum - Cuvée Prestige DiolinoirCuvée Prestige DiolinoirCave du ForumNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Cave la Siseranche - Cérémonie Paseritto de Cepages RougeCérémonie Paseritto de Cepages RougeCave la SiserancheNote - 1Note - 1Note - 1Note - 1Note - 0
3Cave la Siseranche - Les Cigalines Diolinoir de ChamosonLes Cigalines Diolinoir de ChamosonCave la Siseranche
4Cave La Tornale - DiolinoirDiolinoirCave La TornaleNote - 1Note - 1Note - 1Note - 0.5Note - 0
5La Petite Cave Chamoson - DiolinoirDiolinoirLa Petite Cave Chamoson
6Cave La Tornale - Rouge des BrayèresRouge des BrayèresCave La Tornale
7Cave La Tornale - Lararque Cuvée RougeLararque Cuvée RougeCave La Tornale
8Winery La Pleine Lune - DiolinoirDiolinoirWinery La Pleine Lune
9Cave Cy de Gru - DiolinoirDiolinoirCave Cy de Gru
10Cave La Tornale - DôleDôleCave La TornaleNote - 1Note - 1Note - 1Note - 0Note - 0
11Cave la Siseranche - AllianceAllianceCave la SiserancheNote - 1Note - 1Note - 1Note - 0Note - 0
12Cave la Siseranche - Corsyca de Saignee de Cepages Rouges NoblesCorsyca de Saignee de Cepages Rouges NoblesCave la Siseranche

More informations about the variety Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

More informations about the region of Valais

Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).

What are the typical flavors of the Diolinoir grape variety?

      Discover the best wines made with Diolinoir of Chamoson