Cave la Siseranche - Corsyca de Saignee de Cepages Rouges Nobles

Cave la SiserancheCorsyca de Saignee de Cepages Rouges Nobles

The Corsyca de Saignee de Cepages Rouges Nobles of Cave la Siseranche is a red wine from the region of Chamoson of Valais.
This wine is a blend of 4 varietals which are the Carminoir, the Diolinoir, the Humagne rouge and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Cave la Siseranche's Corsyca de Saignee de Cepages Rouges Nobles.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Informations about the Cave la Siseranche

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Chamoson in the region of Valais

The Cave la Siseranche is one of of the world's great estates. It offers 37 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 7500 of of Chamoson wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

Other wines of Cave la Siseranche

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