Cave la Siseranche - Coeur d'Ambre Johannisberg Passerillé

Cave la SiserancheCoeur d'Ambre Johannisberg Passerillé

The Coeur d'Ambre Johannisberg Passerillé of Cave la Siseranche is a wine from the region of Chamoson of Valais.
This wine generally goes well with
The Coeur d'Ambre Johannisberg Passerillé of the Cave la Siseranche is in the top 0 of wines of Chamoson.

Details and technical informations about Cave la Siseranche's Coeur d'Ambre Johannisberg Passerillé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Cave la Siseranche

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Chamoson in the region of Valais

The Cave la Siseranche is one of of the world's great estates. It offers 37 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 7500 of of Chamoson wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

Other wines of Cave la Siseranche

See all wines from Cave la Siseranche

Other wines of Chamoson

See the best wines from of Chamoson