Cave La Tornale - Dôle

Cave La TornaleDôle

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dôle of Cave La Tornale is a red wine from the region of Chamoson of Valais.
This wine is a blend of 4 varietals which are the Diolinoir, the Gamaret, the Pinot noir and the Gamay noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or beef.
The Dôle of the Cave La Tornale is in the top 50 of wines of Chamoson.

Taste structure of the Dôle from the Cave La Tornale

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dôle of Cave La Tornale in the region of Valais is a powerful with a nice freshness.

Details and technical informations about Cave La Tornale's Dôle.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Informations about the Cave La Tornale

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Chamoson in the region of Valais

The Cave La Tornale is one of of the world's great estates. It offers 24 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 55 of of Chamoson wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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The word of the wine: Structure

Refers to both the structure and the overall constitution of a wine.

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