Cave La TornaleLararque Cuvée Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Lararque Cuvée Rouge of the Cave La Tornale is in the top 50 of wines of Chamoson.
Food and wine pairings with Lararque Cuvée Rouge
Pairings that work perfectly with Lararque Cuvée Rouge
Original food and wine pairings with Lararque Cuvée Rouge
The Lararque Cuvée Rouge of Cave La Tornale matches generally quite well with dishes such as recipes .
Details and technical informations about Cave La Tornale's Lararque Cuvée Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Cave La Tornale
The Cave La Tornale is one of of the world's great estates. It offers 25 wines for sale in the of Chamoson to come and discover on site or to buy online.
The wine region of Chamoson
Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
