
Winery Freres PhilippozVolcan du Chêne
This wine is a blend of 5 varietals which are the Cabernet franc, the Diolinoir, the Petit Verdot, the Syrah and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Volcan du Chêne
Pairings that work perfectly with Volcan du Chêne
Original food and wine pairings with Volcan du Chêne
The Volcan du Chêne of Winery Freres Philippoz matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Freres Philippoz's Volcan du Chêne.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Volcan du Chêne from Winery Freres Philippoz are 0
Informations about the Winery Freres Philippoz
The Winery Freres Philippoz is one of of the world's greatest estates. It offers 28 wines for sale in the of Leytron to come and discover on site or to buy online.
The wine region of Leytron
Swiss commune in Lower Valais (~269 ha), limestone and morainic slopes at the foot of the Alps. Humagne Blanche is the flagship native white (Leytron claims its cradle, celebrated in November): ample with notes of linden, cut hay, citrus, peach, honey and a mineral touch, fresh acidity and length. Saline Petite Arvine and floral Fendant as complements. Supple Pinot Noir and Gamay, spicy native Cornalin and Humagne Rouge in the reds.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Slim
A thin wine, lacking flesh and body.












