Winery La Cinquième Saison5e Assemblage Rouge
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 5e Assemblage Rouge
Pairings that work perfectly with 5e Assemblage Rouge
Original food and wine pairings with 5e Assemblage Rouge
The 5e Assemblage Rouge of Winery La Cinquième Saison matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, marielle's lamb and eggplant parmentier or simple and fragrant roast veal.
Details and technical informations about Winery La Cinquième Saison's 5e Assemblage Rouge.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of 5e Assemblage Rouge from Winery La Cinquième Saison are 0
Informations about the Winery La Cinquième Saison
The Winery La Cinquième Saison is one of of the world's greatest estates. It offers 26 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
