Cave de La TulipeSyrah - Diolinoir Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah - Diolinoir Rosé
Pairings that work perfectly with Syrah - Diolinoir Rosé
Original food and wine pairings with Syrah - Diolinoir Rosé
The Syrah - Diolinoir Rosé of Cave de La Tulipe matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, lamb tagine with dried fruits and herbs or fish and shrimp curry.
Details and technical informations about Cave de La Tulipe's Syrah - Diolinoir Rosé.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Syrah - Diolinoir Rosé from Cave de La Tulipe are 0
Informations about the Cave de La Tulipe
The Cave de La Tulipe is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
