
Cave de La TulipeSyrah - Diolinoir Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah - Diolinoir Rosé
Pairings that work perfectly with Syrah - Diolinoir Rosé
Original food and wine pairings with Syrah - Diolinoir Rosé
The Syrah - Diolinoir Rosé of Cave de La Tulipe matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), lamb tagine with prunes or traditional tagine (morocco).
Details and technical informations about Cave de La Tulipe's Syrah - Diolinoir Rosé.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Syrah - Diolinoir Rosé from Cave de La Tulipe are 0
Informations about the Cave de La Tulipe
The Cave de La Tulipe is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.













