Winery Mabillard-FuchsAlizarine
Red wine
This wine is a blend of 4 varietals which are the Diolinoir, the Gamaret, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Alizarine
Pairings that work perfectly with Alizarine
Original food and wine pairings with Alizarine
The Alizarine of Winery Mabillard-Fuchs matches generally quite well with dishes of beef, veal or pork such as recipes of beef fashion, duck breast with orange sauce or roast pork with milk.
Details and technical informations about Winery Mabillard-Fuchs's Alizarine.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Alizarine from Winery Mabillard-Fuchs are 2012, 2015, 0, 2013 and 2014.
Informations about the Winery Mabillard-Fuchs
The Winery Mabillard-Fuchs is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
