Winery Mabillard-FuchsFendant de Venthône
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant de Venthône from the Winery Mabillard-Fuchs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant de Venthône of Winery Mabillard-Fuchs in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant de Venthône
Pairings that work perfectly with Fendant de Venthône
Original food and wine pairings with Fendant de Venthône
The Fendant de Venthône of Winery Mabillard-Fuchs matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of coconut chicken, cod fillets in the oven or hamburger raclette style.
Details and technical informations about Winery Mabillard-Fuchs's Fendant de Venthône.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant de Venthône from Winery Mabillard-Fuchs are 2016, 0, 2015
Informations about the Winery Mabillard-Fuchs
The Winery Mabillard-Fuchs is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
