The Winery Mabillard-Fuchs is one of the best wineries to follow in Valais.. It offers 17 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Mabillard-Fuchs wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mabillard-Fuchs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mabillard-Fuchs wines with technical and enological descriptions.
How Winery Mabillard-Fuchs wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish tagine, tournedos rossini with port sauce or breton galette with buckwheat flour.
In the mouth the red wine of Winery Mabillard-Fuchs. is a powerful with a nice balance between acidity and tannins.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Mabillard-Fuchs wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of scottish haggis, veal tagine with peas or quick beef bourguignon.
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
How Winery Mabillard-Fuchs wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cheeseburger from a to z, monkfish tail with coconut milk and curry or tartiflette without pork.
In the mouth the white wine of Winery Mabillard-Fuchs. is a with a nice freshness.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mabillard-Fuchs.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
