The Winery Mabillard-Fuchs is one of the best wineries to follow in Valais.. It offers 17 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Mabillard-Fuchs wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mabillard-Fuchs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mabillard-Fuchs wines with technical and enological descriptions.
How Winery Mabillard-Fuchs wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pork shoulder with mustard, home-made coq au vin or tripe in the style of caen.
In the mouth the red wine of Winery Mabillard-Fuchs. is a powerful with a nice balance between acidity and tannins.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Mabillard-Fuchs wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of boles de picolat (catalan meatballs), veal rouelle normande or croque-monsieur.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
How Winery Mabillard-Fuchs wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fresh pasta, the fisherman's pot or tuna and cream cheese pie.
In the mouth the white wine of Winery Mabillard-Fuchs. is a with a nice freshness.
Character of a wine combining a good constitution (structure and flesh) with warmth.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mabillard-Fuchs.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
