Winery Mabillard-FuchsSaveurs Blanches
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Saveurs Blanches
Pairings that work perfectly with Saveurs Blanches
Original food and wine pairings with Saveurs Blanches
The Saveurs Blanches of Winery Mabillard-Fuchs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), baked sardines with garlic or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Mabillard-Fuchs's Saveurs Blanches.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saveurs Blanches from Winery Mabillard-Fuchs are 0
Informations about the Winery Mabillard-Fuchs
The Winery Mabillard-Fuchs is one of of the world's great estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
