Winery Mabillard-FuchsSaveurs Noires
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Saveurs Noires
Pairings that work perfectly with Saveurs Noires
Original food and wine pairings with Saveurs Noires
The Saveurs Noires of Winery Mabillard-Fuchs matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, meatballs catalan style or lamb confit with new potatoes.
Details and technical informations about Winery Mabillard-Fuchs's Saveurs Noires.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Saveurs Noires from Winery Mabillard-Fuchs are 0
Informations about the Winery Mabillard-Fuchs
The Winery Mabillard-Fuchs is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
