Maison GilliardL'Heritage du Mont
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with L'Heritage du Mont
Pairings that work perfectly with L'Heritage du Mont
Original food and wine pairings with L'Heritage du Mont
The L'Heritage du Mont of Maison Gilliard matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, lamb curl or veal escalope with marsala.
Details and technical informations about Maison Gilliard's L'Heritage du Mont.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Maison Gilliard
The Maison Gilliard is one of of the world's great estates. It offers 106 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).