Cave de La TulipeLa Tulipe Noire
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Tulipe Noire
Pairings that work perfectly with La Tulipe Noire
Original food and wine pairings with La Tulipe Noire
The La Tulipe Noire of Cave de La Tulipe matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, the secrets of croque-monsieur or my grandmother's rabbit stew.
Details and technical informations about Cave de La Tulipe's La Tulipe Noire.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of La Tulipe Noire from Cave de La Tulipe are 0
Informations about the Cave de La Tulipe
The Cave de La Tulipe is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
