Cave Sainte-AnneLe Sorcier
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Diolinoir and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Le Sorcier
Pairings that work perfectly with Le Sorcier
Original food and wine pairings with Le Sorcier
The Le Sorcier of Cave Sainte-Anne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, lamb tagine with apricots (morocco) or duck legs with green olives.
Details and technical informations about Cave Sainte-Anne's Le Sorcier.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Sorcier from Cave Sainte-Anne are 2013, 0, 2012
Informations about the Cave Sainte-Anne
The Cave Sainte-Anne is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
