The Cave Sainte-Anne is one of the best wineries to follow in Valais.. It offers 38 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave Sainte-Anne wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Sainte-Anne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Sainte-Anne wines with technical and enological descriptions.
How Cave Sainte-Anne wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, moroccan lamb shoulder or gizzards in sauce.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave Sainte-Anne wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of scandinavian beef balls, zarzuela mayonapo or pizza raclette.
In the mouth the white wine of Cave Sainte-Anne. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Sainte-Anne.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
