Cave Sainte-Anne33 Assemblage
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 33 Assemblage
Pairings that work perfectly with 33 Assemblage
Original food and wine pairings with 33 Assemblage
The 33 Assemblage of Cave Sainte-Anne matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, daniel's algerian couscous or lisbon veal sauté.
Details and technical informations about Cave Sainte-Anne's 33 Assemblage.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of 33 Assemblage from Cave Sainte-Anne are 0
Informations about the Cave Sainte-Anne
The Cave Sainte-Anne is one of of the world's great estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
