Winery Chai du BaronLéon Assemblage Malicieux de Cépages du Valais
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Léon Assemblage Malicieux de Cépages du Valais of Winery Chai du Baron in the region of Valais often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Léon Assemblage Malicieux de Cépages du Valais
Pairings that work perfectly with Léon Assemblage Malicieux de Cépages du Valais
Original food and wine pairings with Léon Assemblage Malicieux de Cépages du Valais
The Léon Assemblage Malicieux de Cépages du Valais of Winery Chai du Baron matches generally quite well with dishes of beef or game (deer, venison) such as recipes of family potluck or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Chai du Baron's Léon Assemblage Malicieux de Cépages du Valais.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Léon Assemblage Malicieux de Cépages du Valais from Winery Chai du Baron are 2017, 2018, 2015, 2014 and 0.
Informations about the Winery Chai du Baron
The Winery Chai du Baron is one of of the world's greatest estates. It offers 40 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
