
Winery Chai du BaronLéon Assemblage Malicieux de Cépages du Valais
This wine is a blend of 2 varietals which are the Diolinoir and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Léon Assemblage Malicieux de Cépages du Valais of Winery Chai du Baron in the region of Valais often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Léon Assemblage Malicieux de Cépages du Valais
Pairings that work perfectly with Léon Assemblage Malicieux de Cépages du Valais
Original food and wine pairings with Léon Assemblage Malicieux de Cépages du Valais
The Léon Assemblage Malicieux de Cépages du Valais of Winery Chai du Baron matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with onions chinese style or rabbit, cabbage, bacon.
Details and technical informations about Winery Chai du Baron's Léon Assemblage Malicieux de Cépages du Valais.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Léon Assemblage Malicieux de Cépages du Valais from Winery Chai du Baron are 2017, 2018, 2015, 2014 and 0.
Informations about the Winery Chai du Baron
The Winery Chai du Baron is one of of the world's greatest estates. It offers 40 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














