Winery Caloz - La Prali Diolinoir

Winery CalozLa Prali Diolinoir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Prali Diolinoir of Winery Caloz is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Caloz's La Prali Diolinoir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

Last vintages of this wine

La Prali Diolinoir - 2015
In the top 100 of of Valais wines
Average rating: 3.81110.50
La Prali Diolinoir - 0
In the top 100 of of Valais wines
Average rating: 3.911110

The best vintages of La Prali Diolinoir from Winery Caloz are 0, 2015

Informations about the Winery Caloz

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Valais

The Winery Caloz is one of of the world's greatest estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 4000 of of Switzerland wines
In the top 1500 of of Valais wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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