Winery Candide BridyMéliades
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Diolinoir and the Humagne rouge.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Méliades
Pairings that work perfectly with Méliades
Original food and wine pairings with Méliades
The Méliades of Winery Candide Bridy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, lamb tagine with vegetables and preserved lemons or lomo saltado.
Details and technical informations about Winery Candide Bridy's Méliades.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Méliades from Winery Candide Bridy are 0
Informations about the Winery Candide Bridy
The Winery Candide Bridy is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
