Winery Candide Bridy - Bouquet d'Octobre Gamay

Winery Candide BridyBouquet d'Octobre Gamay

The Bouquet d'Octobre Gamay of Winery Candide Bridy is a wine from the region of Valais.
This wine generally goes well with
The Bouquet d'Octobre Gamay of the Winery Candide Bridy is in the top 0 of wines of Valais.

Details and technical informations about Winery Candide Bridy's Bouquet d'Octobre Gamay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.

Informations about the Winery Candide Bridy

The winery offers 41 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Valais

The Winery Candide Bridy is one of of the world's great estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 30000 of of Switzerland wines
In the top 9000 of of Valais wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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