Winery Etienne & Alain BetriseyMys'terre
Red wine
This wine is a blend of 4 varietals which are the Diolinoir, the Gamaret, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Mys'terre
Pairings that work perfectly with Mys'terre
Original food and wine pairings with Mys'terre
The Mys'terre of Winery Etienne & Alain Betrisey matches generally quite well with dishes of beef, veal or pork such as recipes of beef stew express, dafina or special' tagliatelle carbonara.
Details and technical informations about Winery Etienne & Alain Betrisey's Mys'terre.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Mys'terre from Winery Etienne & Alain Betrisey are 2019, 0
Informations about the Winery Etienne & Alain Betrisey
The Winery Etienne & Alain Betrisey is one of of the world's greatest estates. It offers 10 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
