Winery Etienne & Alain BetriseyMys'terre
Red wine
This wine is a blend of 4 varietals which are the Diolinoir, the Gamaret, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Mys'terre
Pairings that work perfectly with Mys'terre
Original food and wine pairings with Mys'terre
The Mys'terre of Winery Etienne & Alain Betrisey matches generally quite well with dishes of beef, veal or pork such as recipes of beef with onions chinese style, escargots à la bordelaise or bare-assed cockerel (ardennes).
Details and technical informations about Winery Etienne & Alain Betrisey's Mys'terre.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Mys'terre from Winery Etienne & Alain Betrisey are 2019, 0
Informations about the Winery Etienne & Alain Betrisey
The Winery Etienne & Alain Betrisey is one of of the world's greatest estates. It offers 10 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
