Winery CalozLes Bernunes Diolinoir

Red wine of Valais of Switzerland

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Les Bernunes Diolinoir of Winery Caloz is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Caloz's Les Bernunes Diolinoir.

Winery

Winery Caloz

Grape varieties

Diolinoir

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

Last vintages of this wine

Les Bernunes Diolinoir - 0

In the top 100 of of Valais wines

Average rating: 4.2

The best vintages of Les Bernunes Diolinoir from Winery Caloz are 0

Informations about the Winery Caloz

The winery offers 39 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Valais

The Winery Caloz is one of of the world's great estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 6000 of of Switzerland wines

In the top 2500 of of Valais wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.