Cave Fin BecDiolinoir

Red wine of Valais of Switzerland

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Diolinoir of Cave Fin Bec is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave Fin Bec's Diolinoir.

Winery

Cave Fin Bec

Grape varieties

Diolinoir

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Last vintages of this wine

Diolinoir - 2016

In the top 100 of of Valais wines

Average rating: 3.7

Diolinoir - 2015

In the top 100 of of Valais wines

Average rating: 3.8

Diolinoir - 2012

In the top 100 of of Valais wines

Average rating: 3.5

The best vintages of Diolinoir from Cave Fin Bec are 2015, 2016, 2012

Informations about the Cave Fin Bec

The winery offers 35 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Valais

The Cave Fin Bec is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 3500 of of Switzerland wines

In the top 1500 of of Valais wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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