The Cave Fin Bec is one of the best wineries to follow in Valais.. It offers 35 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave Fin Bec wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Fin Bec wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Fin Bec wines with technical and enological descriptions.
How Cave Fin Bec wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), spinach, goat cheese and salmon quiche or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Cave Fin Bec. often reveals types of flavors of tree fruit, microbio or oak and sometimes also flavors of non oak, spices. In the mouth the white wine of Cave Fin Bec. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave Fin Bec wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and goat cheese quiche, stuffed squid or quiche without pastry, courgette and blue cheese.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Cave Fin Bec wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef mironton, roast pork with mustard and honey or roast wild boar with beer.
On the nose the red wine of Cave Fin Bec. often reveals types of flavors of earth. In the mouth the red wine of Cave Fin Bec. is a with a nice freshness.
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
How Cave Fin Bec wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, ghormeh sabzi (iranian herbed lamb stew) or roast veal with cider.
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Fin Bec.
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
